Rich, creamy Coquito is a classic Puerto Rican treat made with coconut cream, coconut milk, baking spices and, most important, rum. “My mother would make Coquito every year for the holidays,” says New York-based bartender Darnell Holguin, co-founder of The Silver Sun Group. “She would make a variation that is very similar to eggnog, called Ponche, which [includes] egg and condensed milk added for nutrition during difficult economic times in Puerto Rico in the 1940s.” Aside from its nostalgic value, Holguin is a die-hard fan of Ponche for its texture and balance—the recipe is a template he's used countless times over the course of his career behind the bar. Coquito, which translates to “little coconut” in Spanish, has deep roots in Puerto Rican history—or, at least, Spain's colonization of the island. Holguin elaborates: “It is said that the Spanish brought [Coquito] over by introducing the island to their version of an eggnog. Utilizing the abundant resource of coconuts, a version was created unique to Puerto Rican culture.” Today, there are countless family recipes specific to Puerto Rican households across the world, but there's one key element that's non-negotiable, according to Holguin. “There is always one important ingredient that must be in Coquito, and that is Puerto Rican rum.” Everything You Need to Know About Drinking Rum in San Juan, Puerto Rico While there's plenty of room for interpretation and experimentation when making Coquito at home, you'll want to follow a few general guidelines from an expert like Holguin. “When making your Coquito, it's important to use a good coconut milk—read the labels on the cans you purchase and make sure you get one that has a lot of coconut fat. This is what gives this drink great texture and body," says Holguin. "Also, sourcing quality spices like good vanilla extract and cinnamon makes a world of difference. This balance of fatty texture and a dry finish from spices and the rum makes it irresistible and impossible to just have one!” This large-batch recipe, contributed by legendary bartender Giuseppe Gonzalez, is an excellent place to begin your Coquito explorations.