Cadbury Creme Egg
Everyone's favorite Easter candy gets transformed into a creamy, chocolatey, boozy treat.
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CLICK PLAY TO SEE THIS CADBURY CREME EGG COCKTAIL COME TOGETHER
Ingredients
- 2 ounces vanilla vodka
- 1/2 ounce yellow Chartreuse
- 1/2 ounce white crème de cacao
- 1 ounce heavy cream
- Garnish: 1 ounce semisweet or dark chocolate
- Garnish: shaved chocolate
- Garnish: Cadbury creme mini egg
Directions
- Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. Melt on low heat in the microwave. Dip the rim of the cocktail glass in the chocolate, and chill to set.
- Combine the vodka, Chartreuse, crème de cacao and cream in a cocktail shaker with ice and shake well.
- Strain into the chocolate-rimmed glass.
- Grate additional chocolate curls over the top of the drink.
- Top with a Cadbury Creme Mini Egg, cut open to reveal the "yolk."