This deep, earthy and herbaceous cocktail works at exemplifying the forest Träkál is made in. "It has a delicate, floral sweetness that's balanced by a bright bitter spark," says creator Daryl Pryor of the clandestine cocktail den B&GC of Sage Restaurant Group in Denver. This recipe originally appeared as part of “Bartenders Are Crazy About This New Patagonian Spirit Coming to the States.”