One-Two Punch
Smoky scotch is the unexpected base for this fruity and fizzy punch by PDT's Jeff Bell.

Ingredients

  • 1 1/2 ounces Johnnie Walker Double Black scotch whisky
  • 1/2 ounce grapefruit juice, freshly squeezed
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/2 ounce citrus oleo saccharum*
  • 3 ounces Victory Prima Pils pilsner, to top
  • Garnish: grapefruit half-wheel
  • Garnish: La Boíte Borneo N. 26 Spice Mix

Directions

  1. Add all the ingredients except the pilsner to a mixing glass with ice and stir until well-chilled.
  2. Strain into a pilsner glass filled with fresh ice.
  3. Top with the pilsner.
  4. Garnish with a pinch of La Boîte Borneo N.26 Spice Mix and a grapefruit half-wheel.