Strangelove
San Francisco's Beehive is a modernist escape with Sputnik lamps, '70s-style plateware, fondue and snacks like honeycomb Chex mix and pigs in a blanket. Bar manager Milo Salehi and the team always have a couple boozy slushies on the menu, including their fantastic Quimbara. But the Strangelove appeals to vodka, amari and berry fans.
Ingredients
- 3/4 oz Ketel One vodka
- 3/4 oz Riesling wine
- 3/4 oz Fresh lime juice
- 1/2 oz Small Hand Foods raspberry gum syrup
- 1/4 oz Amaro Montenegro
- 1/4 oz Cappelletti aperitivo
- Garnish: Edible flowers
Directions
- Add all ingredients into a blender with ice and blend.
- Pour into a highball glass.
- Garnish with 2 edible flowers.
- Serve with a straw.
