The moonshine for this cocktail is produced at the nearby Mob Museum from double-distilled 100 percent corn mash and measures a stiff 100 proof. Bartender Randy Meyer, a bartender at Las Vegas' Parlour Bar in El Cortez hotel, looked to Irish Coffee for inspiration for this winter warmer. “Moonshine adds a signature burn and when mixed with coffee produces quaffable results.” This recipe originally appeared as part of “Moonshine Cocktails: These 3 Recipes Could Make You a Believer.”