Café Correcto con Coco
Created at Upstairs at The Gwen in Chicago, this original recipe uses a house-made coffee cordial and coconut water, but home bartenders can easily replicate it by substituting brewed coffee and a bit of almond milk. Either way, it's a slightly sweet, rich coffee drink that's great for any time of day.
This recipe originally appeared as part of “5 Coffee Cocktails to Keep You Warm This Winter.”
Ingredients
- 3/4 oz Plantation five-year-old rum
- 3/4 oz Jameson Caskmates whiskey
- 1 oz Brewed coffee
- 1 oz Almond milk
Directions
- Pour the rum, whiskey and brewed coffee into a heated Irish coffee mug.
- Top with the almond milk.