Dram Rickey
This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.'s Cotton & Reed showcases the rum distillery's allspice dram. “The lime juice and soda water show off the lighter side of dram,” says Smith.
The Pioneering Return of the All-Important Allspice Dram
Ingredients
- 1 1/2 ounces Cotton & Reed allspice dram
- 3/4 ounce lime juice, freshly squeezed
- Soda water, chilled, to top
- Garnish: lime wheel
Directions
- Add the dram and juice to a Collins glass over ice.
- Top with the soda water and stir gently and briefly to combine.
- Garnish with a lime wheel.