El Crepúsculo de Nicaragua (Nicaraguan Twilight)
Violet liqueur gives this pineapple Daiquiri twist from New Orleans' Carousel Bar & Lounge an indigo glow.
Ingredients
- 1 1/4 oz Flor de Caña rum
- 1/4 oz Crème de violette
- 1/4 oz Luxardo maraschino liqueur
- 1 oz Pineapple juice
- 1 Lime wedge
- Garnish: Lime wedge
Directions
- Add all of the ingredients and 1 lime wedge into a shaker with ice and shake.
- Fine-strain into a chilled Martini glass, and garnish with a lime wedge.