Ruby
“The Ruby is a fruit-centric drink,” says bartender Tony Abou-Ganim. “I use a vodka with a good structure, rich mouthfeel and diverse fruit flavors. A potato-based vodka is ideal to help soften and moderate the drink's bitter and floral elements.”
Directions
- Add the vodka, St-Germain, Aperol, lemon juice, grapefruit juice and egg white into a cocktail shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into a chilled coupe glass.
- Express a grapefruit twist over the top and discard.
