Hwayo Negroni
This riff on the Negroni by bartender Ryan Te is made with jasmine-infused soju, Korea's white spirit usually distilled from rice or sweet potatoes.

Ingredients

  • 1 1/2 ounces Jasmine Hwayo*
  • 3/4 ounce sweet vermouth
  • 1/2 ounce Campari
  • 1/4 ounce Aperol
  • 1 dash Fee Brothers West Indian orange bitters
  • Garnish: orange twist

Directions

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with an orange twist.