Hwayo Negroni
This riff on the Negroni by bartender Ryan Te is made with jasmine-infused soju, Korea's white spirit usually distilled from rice or sweet potatoes.
Ingredients
- 1 1/2 ounces Jasmine Hwayo*
- 3/4 ounce sweet vermouth
- 1/2 ounce Campari
- 1/4 ounce Aperol
- 1 dash Fee Brothers West Indian orange bitters
- Garnish: orange twist
Directions
- Add all ingredients into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange twist.