Corpse Reviver 212
Presented by Chivas
Ben Rojo, who created this cocktail, was the 2016 Chivas Masters Champion.
Ingredients
- 1 1/2 oz Chivas Regal 12 Year Old
- 3/4 oz Coconut water
- 1/2 oz Cold brew coffee
- 1/2 oz Palm Sugar Syrup
- 1/2 oz Heavy cream
- 2 dashes Vanilla Salt
- Garnish: Vanilla Salt
Directions
- Combine Chivas Regal 12 Year Old, coconut water, cold brew coffee, and palm sugar syrup in a mixing glass.
- Separately, use a hand blender or dry shake to lightly whip and combine heavy cream and vanilla salt, then set aside.
- Add ice to mixing glass, stir gently to chill and lightly dilute, then pour contents into a chilled pousse-café glass.
- Using the back of a bar spoon, float the vanilla salted cream over the top of the drink, then garnish with additional vanilla salt.