Rudolph’s Nose
Anchor's Christmas Spirit is the merry result of distilling Anchor Brewing's Christmas ale, which creates a smooth, winter-spiced spirit that's ideal for holiday cocktails like this one from San Francisco bartender Brian Means, in which it's mixed with maraschino, cognac and bitters.
Directions
- Add all ingredients into a mixing glass with ice and stir until well-chilled.
- Strain into a coupe glass.
- Garnish with a Luxardo cherry.