Rudolph’s Nose
Anchor's Christmas Spirit is the merry result of distilling Anchor Brewing's Christmas ale, which creates a smooth, winter-spiced spirit that's ideal for holiday cocktails like this one from San Francisco bartender Brian Means, in which it's mixed with maraschino, cognac and bitters.

Directions

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.
  2. Strain into a coupe glass.
  3. Garnish with a Luxardo cherry.