Ruby Mae’s (Second) Surfing Bird
This tropical cocktail from bar pro Paul McGee pairs tequila, mezcal, port, and Campari with passion fruit syrup.

Ingredients

  • 2 oz Reposado tequila
  • 1/2 oz Mezcal
  • 1 1/2 oz Pineapple juice
  • 1 oz Lime juice
  • 3/4 oz Campari
  • 3/4 oz Ruby port
  • 3/4 oz Passion fruit syrup*
  • 1/2 oz Simple syrup
  • Garnish: Tropical flowers

Directions

  1. Combine all ingredients in a large shaker.
  2. Add one cup of crushed ice and shake vigorously for five seconds.
  3. Pour entire contents of shaker into a large tiki bowl.
  4. Add two additional cups of ice and garnish tropically.