La Valencia
Mix tea with more than just hot water. Try this chamomile-infused whiskey cocktail from bar pro Alex Day.

Ingredients

  • 1 ounce chamomile-Infused rye whiskey*
  • 1 1/2 ounces La Gitana manzanilla sherry
  • 1/2 ounce yellow Chartreuse
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 1 dash Angostura bitters

Directions

  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a coupe.