La Valencia
Mix tea with more than just hot water. Try this chamomile-infused whiskey cocktail from bar pro Alex Day.
Ingredients
- 1 ounce chamomile-Infused rye whiskey*
- 1 1/2 ounces La Gitana manzanilla sherry
- 1/2 ounce yellow Chartreuse
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
Directions
- Add all ingredients into a shaker with ice and shake until well-chilled.
- Strain into a coupe.