Bourbon Lift
The cocktail equivalent of a New York egg cream, this rich and fizzy bourbon drink from bar pro Erik Adkins will thrill the kid inside everyone.
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Directions
- Add the bourbon, coffee liqueur, heavy cream and orgeat into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well-chilled.
- Strain into a Collins glass.
- Fill with the club soda, pouring from about 6 inches above the glass.
- Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass.
- Serve with a straw.
