Last-Minute Mulled Wine
For unexpected guests, throw together the classic Last-Minute Mulled Wine with ingredients you probably have in the pantry. When unexpected guests arrive at the door, there's no easier party punch than Last-Minute Mulled Wine. Got a bottle of red wine lying around? Spike it with warm pantry spices like cinnamon and star anise, then amp up the flavor even further with a splash of bourbon or brandy. That's how you capture the holidays in a mug.

Directions

  1. Add the red wine, bourbon or brandy, sugar, star anise pods and lemon or orange peels into a small saucepan, and heat over low heat until warm, but do not allow to boil.
  2. Remove from heat and let stand for 5 to 10 minutes.
  3. Divide between six mugs or punch cups.
  4. Garnish each drink with a cinnamon stick.