Cocoa Passion
Tropical fruit, crème de cacao and fine tequila will please your palate.
Ingredients
- 1/4 oz Unsweetened passion fruit purée
- 1/2 oz Dark crème de cacao
- 1 oz Don Julio Añejo Tequila
- 1 1/2 oz Champagne
Directions
- Fill a double shot glass three-quarters of the way with crushed ice.
- Add all the ingredients in the order listed above.
- If you're going to sip the drink, stir to combine.
- Otherwise, shoot it and let it mix in your mouth.