Bring Me Back Something French
There's something about anise and chocolate that wins every single time. In this rich low-ABV hot cocoa recipe by Stephen Denaro of Craft & Commerce in San Diego (home to Tiki speakeasy False Idol), the build itself is simple enough, focusing the bulk of the work on the hot chocolate itself. 4 Warming Crock-Pot Cocktail Recipes to Try at Home

Ingredients

  • 1 ounce Pernod absinthe
  • 6 ounces hot chocolate*
  • Garnish: vanilla whipped cream**
  • Garnish: decorative sugar
  • Garnish: 2 Pocky sticks

Directions

  1. Add the absinthe and 6 ounces of hot chocolate into a decorative mug and stir to combine.
  2. Garnish with vanilla whipped cream, decorative sugar and 2 Pocky sticks.