Fall & Summer
Toast the seasons with this tasty tequila cocktail.

Ingredients

  • 1 1/2 ounces Don Julio añejo tequila
  • 1/2 ounce orange juice, freshly squeezed
  • 1/2 ounce fig preserves
  • 5 fresh rosemary leaves
  • 1/2 ounce ginger syrup*
  • Garnish: rosemary sprig

Directions

  1. In a shaker, muddle all ingredients except the tequila.
  2. Add the tequila and ice and shake until well-chilled.
  3. Strain into a highball glass or stemless Champagne flute.
  4. Garnish with a rosemary sprig.