Guinness Chocolate Float
Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)
Ingredients
- 1 cup premium chocolate ice cream
- chocolate syrup
- 6 ounces Guinness stout (chilled)
Directions
- Scoop the chocolate ice cream into a chilled pint glass.
- Drizzle with chocolate syrup.
- Slowly pour the Guinness over the ice cream.
- Serve with a straw.