Haiballer
At Washington, D.C.'s Dram & Grain, a menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball by Mikey Barton.
Ingredients
- 1 1/2 ounces Mizu shochu
- 1/2 ounce Suntory Toki whisky
- 5 ounces Golden Delicious soda*
- 3 dashes Angostura bitters
- Garnish: dried burdock root chip
Directions
- Add all of the ingredients into a highball glass with ice and stir to chill.
- Garnish with a dried burdock root chip (or a lemon wedge if burdock is unavailable).