One-Two Punch
Smoky scotch is the unexpected base for this fruity and fizzy punch by PDT's Jeff Bell.
Ingredients
- 1 1/2 ounces Johnnie Walker Double Black scotch whisky
- 1/2 ounce grapefruit juice, freshly squeezed
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce citrus oleo saccharum*
- 3 ounces Victory Prima Pils pilsner, to top
- Garnish: grapefruit half-wheel
- Garnish: La BoĆte Borneo N. 26 Spice Mix
Directions
- Add all the ingredients except the pilsner to a mixing glass with ice and stir until well-chilled.
- Strain into a pilsner glass filled with fresh ice.
- Top with the pilsner.
- Garnish with a pinch of La BoƮte Borneo N.26 Spice Mix and a grapefruit half-wheel.