Orange Sherbet Mimosa Punch
Joy Wilson, aka Joy the Baker, has created this perfectly springy and bubbly brunch drink found in her book "Over Easy." The citrusy cocktail for a crowd perfectly combines the whimsy of sherbet we all know and love from childhood with the adult effervescence of a weekend morning Mimosa. The result is simple yet brilliant.
Directions
- In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale.
- Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch.
- Ladle into rocks glasses.