Rhubarb Fix
Get refreshed with this rhubarb, sherry, and gin cocktail from bartender Brett Hughes.
Ingredients
- 1 1/2 ounces gin
- 1 ounce manzanilla sherry
- 1/2 ounce lemon juice, freshly squeezed
- 3/4 ounce rhubarb syrup*
- Garnish: mint sprig
Directions
- Add all ingredients into a shaker with ice and shake.
- Strain into a rocks glass over crushed ice.
- Garnish with a mint sprig.