Spin Move
One of Yael Vengroff's signature Bar Shift hits, this warmly spiced coupe is made with Dewar's White Label scotch, D'ussé cognac, St-Germain, green cardamom pods, fresh lemon juice and Angostura bitters. The addition of aromatic cardamom was inspired by Vengroff's time spent in Mumbai, India, and a playful green-apple fan provides the finishing touch.
Ingredients
- 3 Green cardamom pods
- 3/4 oz Dewar's White Label scotch
- 3/4 oz D'ussé cognac
- 3/4 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 1/2 oz St-Germain
- 1 dash Angostura bitters
Directions
- Smash the green cardamom pods and add them into a shaker.
- Add the rest of the ingredients and ice and shake.
- Double-strain into a coupe.