The Nose to Cocktail
This cocktail from bar pro Jim Meehan employs bacon-infused Irish whiskey, dark maple syrup, and lemon and orange juices in a flip format, incorporating a whole egg.

Ingredients

  • 1 1/2 ounces bacon-infused Bushmills Irish whiskey*
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/2 ounce orange juice, freshly squeezed
  • 1/2 ounce grade B maple syrup
  • 1 whole egg

Directions

  1. Add all the ingredients to a shaker and vigorously dry-shake (without ice) for at least 15 seconds.
  2. Add ice and shake until well-chilled.
  3. Strain into a highball glass.