The Nose to Cocktail
This cocktail from bar pro Jim Meehan employs bacon-infused Irish whiskey, dark maple syrup, and lemon and orange juices in a flip format, incorporating a whole egg.
Ingredients
- 1 1/2 ounces bacon-infused Bushmills Irish whiskey*
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce orange juice, freshly squeezed
- 1/2 ounce grade B maple syrup
- 1 whole egg
Directions
- Add all the ingredients to a shaker and vigorously dry-shake (without ice) for at least 15 seconds.
- Add ice and shake until well-chilled.
- Strain into a highball glass.